Pasta alla Puttanesca con Champiñones

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pasta alla Puttanesca con Champiñones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta alla Puttanesca con Champiñones is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta alla Puttanesca con Champiñones is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta alla Puttanesca con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta alla Puttanesca con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta alla Puttanesca con Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta alla Puttanesca con Champiñones estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Pasta alla Puttanesca con Champiñones using 12 ingredients and 7 steps. Here is how you can achieve it.

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Es una salsa de tomate muy especiada, con anchoas, olivas, alcaparras, ajo, cebolla y además le he añadido unos champiñones portobello, para darle un toque diferente.
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No hacía este plato desde mi paso por la @EscuelaDeCocinaLaFont, y la verdad que estoy contento con el resultado, muy rico, y un sabor fuerte, pero equilibrado.
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Ingredients and spices that need to be Get to make Pasta alla Puttanesca con Champiñones:

1. 500 gr Macarrones
2. 3 dientes ajo
3. 1 Cebolla
4. 1 Guindilla o chile
5. 1 puñado Champiñones
6. 1 puñado Aceitunas negras
7. 1 puñado Aceitunas verdes
8. 1 puñado Alcaparras
9. 12 Anchoas
10. 1 Cucharada Tomate concentrado
11. 800 ml Tomate triturado
12. Sal, aceite y pimienta

Instructions to make to make Pasta alla Puttanesca con Champiñones

1. Picamos el ajo, la cebolla y la guindilla. Salteamos el ajo con bastante aceite, a fuego medio.
2. Añadimos la cebolla y la guindilla, y subimos el fuego.
3. Añadimos los champiñones y salteamos. Dejamos que pierdan su agua y se salteen. Mientras tanto picamos las aceitunas y las anchoas.
4. Cuando la verdura esté pochada, añadimos el tomate concentrado, las anchoas, aceitunas y anchoas, y saltemaos un par de minutos, removiendo.
5. Añadimos el tomate triturado y dejamos freír durante 30 o 40 minutos, removiendo de vez en cuando. Cocemos la pasta en el último momento y la añadimos a la sarten de la salsa para que se impregne bien. Si hiciera falta, añadimos un poco de agua de la cocción de la salsa para ligar.
6. Disfrutad!
7. PD. Perfecta para llevar en taper al trabajo y calentar justo antes de comer.

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