Risotto de pollo, espárragos y champiñones en MAMBO

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Risotto de pollo, espárragos y champiñones en MAMBO. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Risotto de pollo, espárragos y champiñones en MAMBO is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Risotto de pollo, espárragos y champiñones en MAMBO is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Risotto de pollo, espárragos y champiñones en MAMBO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo, espárragos y champiñones en MAMBO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo, espárragos y champiñones en MAMBO is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de pollo, espárragos y champiñones en MAMBO estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Risotto de pollo, espárragos y champiñones en MAMBO using 12 ingredients and 7 steps. Here is how you cook that.

Es una adaptación de la receta de @agatha palma garcia , incorporando los espárragos y reduciendo la cantidad de arroz para 2 personas, aunque me ha salido casi para 3 raciones..

Ingredients and spices that need to be Prepare to make Risotto de pollo, espárragos y champiñones en MAMBO:

1. 200 gr arroz
2. 400 ml caldo de pollo
3. 20 ml aceite
4. 100 ml vino blanco
5. 2 muslos de pollo
6. 100 gr espárragos
7. 100 gr champiñones
8. Pimienta y sal
9. 25 gr queso parmesano rallado
10. 12,5 gr mantequilla
11. 1/2 cebolla
12. 1 ajo

Instructions to make to make Risotto de pollo, espárragos y champiñones en MAMBO

1. Elaboraciones previas: cortar los espárragos y los champiñones en pequeños trozos.
2. Introducir la 1/2 cebolla y el ajo en la jarra con las cuchillas. Triturar con el turbo unos segundos, bajar los trozos pegados a las paredes con la espátula, y volver a triturar. Añadir el aceite, y sofreír a velocidad 1, temperatura 85, potencia 7, 10 minutos.
3. Sacar el sofrito y cambiar las cuchillas por el utensilio mambomix. Incorporar los champiñones, los espárragos y el pollo troceado y salpimentar. Programar velocidad 1, temperatura 100, potencia 8, durante 8 minutos.
4. Incorporar el arroz y el vino, programar velocidad 1, temperatura 100, potencia 8, durante 5 minutos.
5. Añadir el caldo de pollo, y programar velocidad 1, temperatura 100, potencia 7, durante 15 minutos.
6. Comprobar el punto del arroz, y darle algún minuto más si fuera necesario. Añadir la mantequilla y el queso, y programar velocidad 1, temperatura 100, potencia 7, durante 2 minutos más.
7. Dejar reposar 5 minutos y servir.

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