Salchichas frescas con champiñones al curry

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Salchichas frescas con champiñones al curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salchichas frescas con champiñones al curry is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Salchichas frescas con champiñones al curry is something that I've loved my entire life.

Many things affect the quality of taste from Salchichas frescas con champiñones al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas frescas con champiñones al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas frescas con champiñones al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Salchichas frescas con champiñones al curry using 8 ingredients and 4 steps. Here is how you cook it.

Un plato perfecto para cuando no vamos muy sobrados de tiempo, una mezcla perfecta de carne y verdura con un sabor muy peculiar.

Ingredients and spices that need to be Get to make Salchichas frescas con champiñones al curry:

1. 6 salchichas frescas
2. 5 champiñones portobello
3. 1/2 cebolla
4. 1 cucharadita ajo en polvo
5. 1 cucharadita curry
6. 1 cucharadita cúrcuma
7. 150 ml vino blanco
8. Sal y aceite de oliva

Instructions to make to make Salchichas frescas con champiñones al curry

1. Agrupamos todos los ingredientes. Cortamos en juliana la cebolla y en láminas los champiñones.
2. En una sartén amplia echamos un chorrito de aceite y cuando esté caliente añadimos la cebolla junto con un poquito de sal y el ajo en polvo. Pochamos a fuego medio 10 minutos. Agregamos los champiñones y los salteamos a fuego medio-alto un par de minutos. Mientras troceamos las salchichas y cuando los champiñones estén las incorporamos a la sartén y doramos un par de minutos.
3. Agregaremos el curry y la cúrcuma, removemos y cocinamos un minuto a fuego medio. Vertemos el vino blanco y cocinamos a fuego medio-alto un par de minutos para que se evapore el alcohol. Bajamos a fuego medio y dejamos que se haga todo junto 10 minutos para que espese la salsa.
4. Ya tenemos nuestro plato listo. Lo podéis acompañar con una ensalada, unas patatas o un poquito de arroz blanco. Espero que disfrutéis de este plato!!

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