Croquetas de champiñones con jamón

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Croquetas de champiñones con jamón. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Croquetas de champiñones con jamón is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Croquetas de champiñones con jamón is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Croquetas de champiñones con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de champiñones con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croquetas de champiñones con jamón is 26 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Croquetas de champiñones con jamón using 12 ingredients and 16 steps. Here is how you can achieve it.
Una cena, aperitivo, picoteo que siempre gusta. A mí me salieron 26 croquetas, pero depende del tamaño
Ingredients and spices that need to be Take to make Croquetas de champiñones con jamón:
- 200 gramos champiñones enteros
- 60 gramos jamón serrano en tacos
- 70 gramos harina de trigo
- 70 gramos mantequilla
- 800 ml leche caliente
- Nuez moscada
- Sal
- Aceite de Oliva Virgen Extra
- Pan rallado
- Harina para envolver las croquetas
- 2 huevos
- Aceite de girasol para freír las croquetas
Steps to make to make Croquetas de champiñones con jamón
- Picar muy pequeños los champiñones, poner en una sartén con aceite de oliva y un poco de sal (poca, el jamón ya le aporta sal) y dejar que se hagan



- Cuando estén hechos añadimos el jamón en trozos y dejamos hacer.

- Escurrimos de aceite y ponemos la mezcla en una fuente amplia. Reservamos

- En una sartén ponemos a fuego bajo la mantequilla, dejamos que se derrita.


- Añadimos la harina y la tostamos. Entonces añadimos la leche caliente, un poco de sal y nuez moscada al gusto


- Removemos muy bien, mejor con varillas y dejamos que espese


- Añadimos la bechamel a la fuente con los champiñones y mezclamos bien

- Dejamos templar y metemos en nevera y dejamos que enfríe 2-3 horas
- Pasado este tiempo preparamos un plato con harina, otro con huevo y otro con pan rallado

- Cogemos porciones de la masa

- Las pasamos por harina, luego por el huevo y por último por el pan rallado



- Reservamos hasta tener todas las croquetas

- En este momento podemos congelar las que no necesitemos
- Las que vamos a usar las freímos en abundante aceite de girasol a temperatura alta y en tandas pequeñas para que el aceite no pierda temperatura y no se abran. Las ponemos en un plato con papel absorbente unos minutos

- Emplatamos y servimos



- Buen provecho!!!!!!

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So that is going to wrap this up for this special food Steps to Prepare Quick Croquetas de champiñones con jamón. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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