Lomo con salsa de champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lomo con salsa de champiñones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lomo con salsa de champiñones is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lomo con salsa de champiñones is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lomo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Lomo con salsa de champiñones using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lomo con salsa de champiñones:

1. 300 ml leche desnatada
2. 50 ml vino blanco
3. 150 g champiñones
4. 1 cebolla
5. 1 cucharadita maicena
6. 1 pizca parmesano
7. Aceite, sal, pimienta negra molida
8. 8 trozos lomo

Instructions to make to make Lomo con salsa de champiñones

1. Pelar la cebolla y picarols muy fins, en una sartén con un poco de aceite y a fuego medio, añadimos la cebolla y un poco de sal.Dejamos pochar la cebolla unos 10 min, tiene que quedar transparente, que no llegue a dorarse.
2. Lavabos los champiñonesy los cortamos a filetes muy fins(si la salsa es para pasta los picamos)
3. Añadimos los champiñones a la cebolla y los salteamos un par de min, añadimos el vino blanco y dejamos que se evapore el alcohol, removiendo otro par de min.
4. En un vasito ponemos un poco de leche y diluimos la maicena, removemos un poco y añadimos el resto de la leche, sin dejar de remover, añadimos la pimienta negra, el parmesano y rectificamos de sal.
5. Salamos el lomo y lo hacemos a la plancha, rengamos con la salsa y servir.
6. Está salsa se puede hacer con pasta, yo entonces les añado más parmesano.

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So that is going to wrap it up with this special food Recipe of Favorite Lomo con salsa de champiñones. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!