Pizza de calabacín, champiñones y pechuga de pavo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pizza de calabacín, champiñones y pechuga de pavo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pizza de calabacín, champiñones y pechuga de pavo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pizza de calabacín, champiñones y pechuga de pavo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pizza de calabacín, champiñones y pechuga de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de calabacín, champiñones y pechuga de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pizza de calabacín, champiñones y pechuga de pavo using 17 ingredients and 6 steps. Here is how you cook that.

#diadelapizza. Sin duda esta es mi receta estrella cuando nos juntamos con amigos. Cada uno prepara una cosa y a mí siempre me piden que haga esta pizza. Y con razón: está buenísima de sabor, es fácil de preparar y su pinta es espectacular 😋 Sorprenderéis. Seguro.

Ingredients and spices that need to be Prepare to make Pizza de calabacín, champiñones y pechuga de pavo:

1. Para la masa de pizza:
2. 250 gr harina
3. 1 cucharadita café de levadura química
4. 1 pizca sal
5. 60 ml aceite de oliva virgen extra
6. 100 ml agua
7. Para el relleno:
8. Salsa de tomate
9. Orégano
10. 200 gr cuatro quesos rallado (una bolsa)
11. 200 gr mozzarella rallada (una bolsa)
12. 1 trozo calabacín a rodajas muy finas
13. 4 champiñones laminados finos
14. 1 trozo pechuga de pavo a cuadritos
15. Perejil picado
16. Sal
17. Aceite de oliva virgen extra

Instructions to make to make Pizza de calabacín, champiñones y pechuga de pavo

1. Para hacer la masa, mezclar todos los ingredientes y hacer una bola. (No requiere reposo). Estirar con un rodillo sobre papel de horno y ponerla en la bandeja de horno.
2. Poner el horno a precalentar a 200°.
3. A continuación cubrir la masa con salsa de tomate y espolvorear orégano por toda la superficie.
4. Poner en este orden: una capa de 4 quesos, una capa de mozzarella, las rodajas de calabacín, las láminas de champiñones y la pechuga de pavo.
5. Espolvorear un poquito de sal y perejil y añadir un poquito de aceite de oliva virgen extra por todo nuestro relleno.
6. Hornear a 200° unos 20-30 minutos (depende del horno; en el mío en 20' podemos disfrutar de una pizza espectacular).😋

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